How to manage Nephrotic Syndrome by diet

nephrotic syndrome

What are the Dangers of Original Nephrotic Syndrome
How conditioning diet disease nephrotic syndrome? Nephrotic syndrome, renal disease is a disease often occur in middle age groups, including poor diet is a major cause of morbidity, therefore, in the face of nephrotic syndrome disease and actively cooperate with the treatment, conditioning of food is also very important.

How detailed nephrotic syndrome diet disease conditioning Beijing Hospital of Armed Police Corps kidney specialist Li Li?:

1 Yi Shi light digestible food, avoid seafood, beef, lamb, spicy food, alcohol and all things fat such as anise spices, coffee, cilantro, etc, especially in patients with deficiency

2, you must eat the right amount of fresh vegetables and fruits, adequate drinking water; do not eat all supplements, tonics and easy to get angry as food: chili, lychee, chocolate. In particular deficiency heat, such as purple tongue, pulse lag, chest tightness, abdominal distension in patients with blood disorders.

3, the patient keep the stool, stools 2∽3 times better day should not stay up all night, sexual restraint, pay attention to others, to avoid the cold.

4 severe edema should avoid salt, limiting protein intake of food, less water. Edema is not heavy, can enter a low-sodium diet, no swelling does not limit the amount of water and protein foods;

5, microscopic hematuria and should be lit by more water, eat more apples, sugar, black sesame seeds, mushrooms and other foods nourishing yin pathogenic fire.

6 hyperkalemia who eat foods rich in potassium such as bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, MSG, contrary patients with low potassium.

7, especially those who eat animal blood uric acid, Yuxia mussels, beer, mushrooms, beans, spinach high spoils.