Chronic kidney disease 3 in patients with therapeutic

With Chronic kidney disease many friends, patients were anxious to know what the disease is early treatment methods. Quickly find effective treatment methods to cure patients with chronic renal disease are greatest wish.
1. low-protein diet therapy : general intake of protein is 0.6g/kg · d, at the same time need to add a- keto acid compound formulations ( such as open with 0.12g/kg · d); limiting protein intake in the case of should be of high quality protein , mainly refers to animal protein, such as eggs , milk, lean meat , fish , shrimp , chicken , etc., can be a small amount of soy protein intake ; should minimize the consumption of low biological value proteins, such as rice, flour and products, more than the recommended choice starchy staple food , such as wheat starch, mung bean starch, corn starch, potato starch and starch products.
2.to ensure the supply of heat : 30 to 35 kcal / kg · d is appropriate ( BMI standard weight , standard weight = height (cm) -105), high -calorie foods are vermicelli , noodles, potatoes, lotus root starch .
3. low-salt diet : patients with edema or hypertension should limit their intake of salt , 2 ~ 3g / d is appropriate ; patients without edema , hypertension or renal failure , generally do not need to strictly limit salt intake , 4 ~ 6g / d is appropriate ; sodium -rich foods are pickles, pickled vegetables , egg , bacon , seafood, noodles and so on.
4. proper drinking water : less urine , edema or heart failure patients should be controlled amount of water , usually daily 500 to 800 ml of water is more appropriate ; of urine output > 1000ml d in patients without edema / , then the water should not be too restrictive intake.
5. potassium intake : When urine output > 1000mL / d , you can not restrict dietary potassium intake. If decreased urine output ( especially <500mL / d) When should limit dietary potassium intake. High potassium foods : ① fruits: such as strawberries, bananas , dates, oranges, cantaloupe , etc. ; ② vegetables: such as kelp , seaweed, fungus , fungus , mushrooms, fresh mushrooms , potatoes, etc. ; ③ juice : orange juice as , lemon juice , sports drinks , coffee, tea , etc. ; ④ soups .
6. Note that vitamin supplements, eat foods rich in vitamin A, B and C group and iron-rich foods ; drink boiled soup .